Vegan Bibimbap

Name: Vegan Bibimbap
Total time: 30 min
Ingredients: 2 cups cooked Jasmine rice; 8 oz firm tofu, cubed; 2 tablespoons corn starch; 1 tablespoon sesame oil; 2 cups mushrooms, sliced; 1 carrot, grated; 1/3 English cucumber, grated; about 5 radishes, cut into thin slices; 2 green onions, cut into rings; 3 cups spinach; 1 clove of garlic, cut into thin slices; 3 tablespoons sesame seeds; 2 1/2 teaspoons soy sauce; cayenne pepper; salt; 1 tablespoon gochujang paste; 1 tablespoon rice vinegar; 1 tablespoon maple syrup

veganheaven.org

This vegan bibimbap is packed with flavor and color - all in one bowl! It comes together rather quickly and you can prepare most of it in advance!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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