Betsy Stone's Carrot Kugel (or Carrot Muffins) - Rabbi Sharon Sobel

Ingredients

• 4 cups grated carrots I don't measure. I use 5 large carrots and grate them in the food processor
• 1¼ cups flour for people who can’t eat wheat, you can use half brown-rice flour and half rye flour – tastes perfect!
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp water
• ½ tsp salt
• ½ cup packed brown sugar
• ½ cup vegetable oil
• 1 tbsp lemon juice
• 2 eggs