Carrot Kugel (Gluten-Free) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this gluten-free carrot kugel with nuts, brown sugar, egg, potato starch, honey, vanilla extract, cinnamon, & nutmeg. Can also be made into muffins.
Ingredients
- 2 lbs. carrots, cut into chunks
- ½ cup chopped nuts (e.g., walnuts or almonds)
- ¼ cup brown sugar, lightly packed
- 6 eggs (or 4 eggs plus 4 egg whites)
- 4 Tablespoons potato starch
- ⅓ cup honey (or ½ cup sugar)
- ½ cup oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
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