Betsy Stone's Carrot Kugel (or Carrot Muffins)

Name: Betsy Stone's Carrot Kugel (or Carrot Muffins)
Ingredients: 4 cups grated carrots I don't measure. I use 5 large carrots and grate them in the food processor; 1¼ cups flour for people who can’t eat wheat, you can use half brown-rice flour and half rye flour – tastes perfect!; 1 tsp baking powder; 1 tsp baking soda; 1 tbsp water; ½ tsp salt; ½ cup packed brown sugar; ½ cup vegetable oil; 1 tbsp lemon juice; 2 eggs

www.rabbisharonsobel.com

Delicious, not-too-sweet carrot kugel or muffins perfect for side dishes or snacks. Freeze well and look beautiful in a Rose muffin tin. Kid-approved and easy to make!

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Ingredients

4 cups grated carrots I don't measure. I use 5 large carrots and grate them in the food processor
1¼ cups flour for people who can’t eat wheat, you can use half brown-rice flour and half rye flour – tastes perfect!
1 tsp baking powder
1 tsp baking soda
1 tbsp water
½ tsp salt
½ cup packed brown sugar
½ cup vegetable oil
1 tbsp lemon juice
2 eggs