Yom Tov Carrot Kugel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Pastry brush
- Pie dish
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
Ingredients
- 3 pounds carrots, sliced
- 2 tablespoons sugar
- 2 ounces margarine (use soy-free, if needed)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (9-inch) baked pie shell
- 1 tablespoon corn syrup or Gefen Honey
- 1 tablespoon melted margarine (use soy-free, if needed)
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