Beer-Basted Prawns with Basil-Lime Mayonnaise - Sarah Graham Food

Ingredients

• 24 prawns, de-shelled and de-veined
• 1/2 cup beer (Mozambican if you can find it!)
• 2 Tbsp butter, melted (in the microwave for about 30 seconds)
• 2 cloves garlic, finely chopped
• zest and juice of 1 lemon
• 1 fresh chilli, deseeded and finely chopped
• Small handful fresh coriander, roughly chopped
• a generous pinch of salt and freshly ground black pepper
• 6 bamboo skewers, soaked in water for 15 minutes
• 1 egg
• 1 clove garlic
• 1/2 avocado, de-stoned, peeled and roughly chopped
• 2 Tbsp lime juice (or lemon)
• 1-2 Tbsp chopped fresh basil
• Pinch of salt and freshly ground black pepper
• 3/4 cup cooking oil (not olive oil)