Beer-battered Prawns with Mango salsa ⋆Anne's Kitchen
Fresh beer-battered prawns paired with a zesty Asian mango salsa. Perfect for summer appetizers! Enjoy!
Ingredients
- 100g flour
- ¼ tsp baking powder
- ¼ tsp salt
- 140ml cold beer
- 1l sunflower oil
- 250g raw tiger prawns, shelled
- 1 ripe mango
- ½ red chili
- ¼ red onion
- 3 tbsp fresh mint + coriander, chopped
- salt
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