Shrimp with baby bok choy and coconut rice

Name: Shrimp with baby bok choy and coconut rice
Ingredients: 12 shrimp; 10 1/2 oz baby bok choy; 1 cup coconut milk; 2/3 cup basmati rice; 3 cloves garlic; 1/4 cup water; 1/4 tsp sugar; 1/3 cup vegetable stock; 1/2 lemon (juice); olive oil for frying; salt; pepper

www.kitchenstories.com

Keywords

vietnamese
kid friendly
Brand Content
weeknight dinner
crustacean and shellfish
main
gluten free
pescetarian
lactose free
alcohol free
Miele
Bulthaup
Asian
Le Creuset
savory
frying
for two
grains
vegetables
spring

View full recipe on www.kitchenstories.com

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