Coconut-Poached Shrimp Recipe
Coconut Poached Shrimp is sweet and savory, with just a little bit of heat. We’re sure you’ll be so happy the rice soaks up every bit of the delicious, creamy coconut sauce, too.
Keywords
- Healthy
- Quick & Easy
- Shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 cup canned coconut milk
- ½ cup low-sodium vegetable broth
- ¼ cup minced shallots
- 2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 Tbsp. coconut or brown sugar
- 1 Tbsp. minced jalapeños
- 2 lb. jumbo shrimp (10–15 count), peeled, deveined, and tails left on
- 1 Tbsp. lime juice
- ½ tsp. cornstarch
- Cooked rice
- Thai or sweet basil
- Sliced jalapeños
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