Vegan Chickpea and Mushroom Casserole | Roaring Spork
This chickpea and mushroom casserole is a vegan, plant based twist on tuna noodle casserole. Share with friends and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roaringspork.com.
Ingredients
- 2 Tablespoons olive oil
- 2 white onions, diced
- 2 carrots, diced
- 6 cloves garlic
- 3/4 lb white mushrooms, chopped
- 3 Cups vegetable stock
- 1 Cup almond milk (or other plant based milk)
- 8 oz peas (frozen or canned)
- 1 can garbanzo beans, drained and rinsed
- 2 Cups pasta (pre-cooked and drained)
- dash black pepper
- dash salt
- 1 slice lemon
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