Vegan Tuna Casserole – Vega (CA)

Ingredients

• 2 (14oz) cans chickpeas, drained and rinsed
• 1 (340g) bag gluten-free pasta noodles, cooked
• 1 cup frozen peas
• Gluten-free breadcrumbs, tossed with olive oil, for topping
• U.B.A. (A.K.A Universal Binding Agent A.K.A Cream of Mushroom Soup)
• 1 tsp coconut or olive oil
• 2 medium onions, diced
• 2 lbs assorted mushrooms, cut into bite sized pieces
• Slash of white wine
• 1 (15oz) can coconut milk
• 2-3 cups vegetable stock