Savoury Feta baklava - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup (60 mL) butter
• 1/3 cup (75 mL) pine nuts
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 4 cups (1 L) Swiss chard, coarsely chopped
• 1/4 tsp (1 mL) Chinese five-spice powder
• Freshly ground pepper
• 5 sheets phyllo dough
• 5 oz (150 g) Canadian Feta, coarsely crumbled
• 1 tbsp (15 mL) honey