Feta Cheese Appetizers - Restaurant Association of Nova Scotia

Ingredients

• 1 small onion, finely chopped (1/3 cup)
• 3 cloves garlic, minced
• 2 teaspoons olive oil or cooking oil
• 1 teaspoon toasted sesame oil
• 1 8-ounce package cream cheese, cut up
• 4 ounces crumbled feta cheese
• 1/2 cup chopped pitted kalamata olives or ripe olives
• 1/4 cup chopped roasted red sweet peppers
• 1 teaspoon dried dillweed