Bison T-Bone Steak with the Ultimate Summer Salad | Edible Bozeman

Name: Bison T-Bone Steak with the Ultimate Summer Salad | Edible Bozeman
Ingredients: 3 tablespoons unsalted butter; 2 large limes, divided; ½ small red onion; 1¼ teaspoons granulated sugar, divided; ¾ teaspoon kosher salt, divided, plus more to taste; 1 clove garlic, finely chopped; ¼ cup packed finely chopped fresh cilantro leaves, plus whole leaves and tender stems for serving; ¼ cup olive oil; 1 medium or 2 small heads butter lettuce, such as Boston or Bibb or any of the “living lettuces” by Streamline Farms; 2 small cucumbers or 1 medium English cucumber; 1 cup multi-colored cherry tomatoes; 2 large ripe peaches; 4 ounces feta cheese; ¼ cup raw pepitas (pumpkin seeds), toasted; Freshly ground black pepper

www.ediblebozeman.com

Gourmet bison T-bone steak paired with a refreshing summer salad featuring local vegetables and homemade dressing—perfect for special occasions or dinners at home.

View Original

Share this recipe:

Ingredients

3 tablespoons unsalted butter
2 large limes, divided
½ small red onion
1¼ teaspoons granulated sugar, divided
¾ teaspoon kosher salt, divided, plus more to taste
1 clove garlic, finely chopped
¼ cup packed finely chopped fresh cilantro leaves, plus whole leaves and tender stems for serving
¼ cup olive oil
1 medium or 2 small heads butter lettuce, such as Boston or Bibb or any of the “living lettuces” by Streamline Farms
2 small cucumbers or 1 medium English cucumber
1 cup multi-colored cherry tomatoes
2 large ripe peaches
4 ounces feta cheese
¼ cup raw pepitas (pumpkin seeds), toasted
Freshly ground black pepper