T-bone Steak Recipe - Great British Chefs

Ingredients

• 2 T-bone steaks
• 2 chipotle chillies, finely chopped
• 2 tbsp of extra virgin olive oil
• 1 pumpkin, peeled and sliced into crescents
• 2 tbsp of olive oil
• 1/2 tsp dried chilli flakes
• 50g of freekeh
• 1 onion, sliced
• 180g of chestnuts, roughly chopped
• 100g of feta, crumbled
• 1 handful of parsley, leaves picked and roughly chopped
• 1 garlic clove, crushed
• 1 tbsp of balsamic vinegar
• 1 tsp Dijon mustard