T-Bone Steak with a Super Summer Compound Butter - SuperValu

T-Bone Steak with a Super Summer Compound Butter - SuperValu

supervalu.ie

Whip up garlic, herbs, and olive oil into creamy compound butter; sear steak, baste with thyme, and finish in oven for perfect griddled goodness. Serve with salad and fries.

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Ingredients

  • 700 g T-bone Steaks
  • 1 pack Butter room temperature
  • 20 g Flat Leaf Parsley
  • 4 cloves Garlic smashed
  • 2 zest Lemon
  • 100 g Nduja
  • 3 cloves Garlic smashed
  • 0.5 tbsp Olive Oil
  • 1 handfull Thyme

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