Crab-Stuffed Mushrooms – Cooking With Cooper
Crab-Stuffed Mushrooms: Fill portabella mushrooms with a savory mix of crab meat, mayonnaise, and roasted red peppers. Bake until golden and serve warm for an elegant appetizer.
Ingredients
- 2 lbs baby portabella mushrooms, stems removed
- 8 oz crab meat
- ¼ cup roasted red peppers, diced small
- ¼ cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon old bay seasoning
- ¼ cup bread crumbs
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