Soft Gingerbread Cookies with Cream Cheese Frosting (Easy Holiday Bake) - My Home Made Recipe

Ingredients

• 2 1/2 cups (300 g) all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon fine salt
• 3/4 cup (170 g) unsalted butter, softened
• 3/4 cup (150 g) packed light brown sugar
• 1/4 cup (50 g) granulated sugar, plus 1/3 cup (65 g) for rolling
• 1 large egg, room temperature
• 1/3 cup (110 g) unsulphured molasses
• 1 teaspoon vanilla extract
• 4 oz (115 g) full-fat cream cheese, slightly cool
• 4 tablespoons (57 g) unsalted butter, softened
• 2 cups (240 g) powdered sugar, sifted if lumpy
• 1 pinch fine salt
• 1/8 teaspoon ground cinnamon, optional