Skate Cheeks Recipe with Caper Mayonnaise - Great British Chefs
Danny Kingston serves up a simple skate cheek recipe for a delicious seafood starter.
Ingredients
- 800g of skate cheeks, or cod cheeks if you can't find them
- 100g of plain flour
- 1/2 bunch of parsley, finely chopped
- 1/2 tsp garlic salt
- 1/2 tsp cayenne pepper
- 1/2 tsp cracked black pepper
- groundnut oil
- 2 egg yolks
- 1 tbsp of Dijon mustard
- 1 tbsp of white wine vinegar
- 250ml of sunflower oil
- 150ml of olive oil
- 2 tbsp of capers, chopped
- 1 tbsp of dill, chopped
- lemon
- salt
- pepper
- lime, cut into wedges
- parsley, chopped
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