Grilled Sea Bass | Saveur
This recipe for grilled sea bass was given to us by a French oysterman we visited in a small coastal of France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3-4 branches fresh thyme, leaves only
- 8 tbsp. butter
- 1⁄2 small lemon, cut into 8 wedges
- 1⁄2 small yellow onion, peeled and cut into 8 wedges
- 4 (1-lb.) sea bass, cleaned
- Salt and freshly ground black pepper
- 2 bay leaves
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