Whole Grilled Sea Bass | Saveur
Fish stuffed with loads of herbs and rubbed with a simple garlic butter are grilled whole, which leaves them with a smoky, charred flavor and tender meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 (1-lb.) whole sea bass (or sea bream or red snapper), cleaned
- 2 tsp. crushed red chile flakes
- Kosher salt and freshly ground black pepper, to taste
- 3 lemons
- 1 bunch marjoram
- 1 bunch thyme
- 4 tbsp. unsalted butter, softened
- 6 cloves garlic, minced
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