Filippo Berio Antipasto Sandwich

Ingredients

• ½ cup pitted chopped green olives
• ½ cup Filippo Berio Robusto Extra Virgin Olive Oil
• 2 tbsp drained capers
• ½ tsp dried oregano
• ¼ tsp freshly ground pepper
• ¼ tsp. crushed red pepper flakes
• 1 round or oblong loaf rustic bread
• 6 large lettuce leaves
• 2 red or yellow bell peppers, roasted, peeled, and quartered
• 4 oz. sliced ham
• 4 oz. sliced mortadella
• 2 oz. sliced Genoa salami
• 4 oz. sliced provolone cheese