Filippo Berio Olive Tapenade
Make a classic Olive Tapenade with Filippo Berio. A savory and versatile spread, perfect for appetizers or sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 25 Mediterranean-style olives, pitted and finely chopped
- 1 1/2 tbsp capers, drained and finely chopped
- 4 tbsp Filippo Berio Extra Virgin Olive Oil
- 1 tsp lemon juice
- 1/2 tsp fresh garlic, minced
- 1/2 tsp anchovy paste
- Freshly ground pepper
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