Instant Pot Creamy Chicken Gnocchi Soup Recipe | Samsung Food App
A rich and creamy soup that will quickly become a favorite! Instant Pot Creamy Chicken Gnocchi Soup has lots of flavor and is hearty and satisfying, yet elegant
Ingredients
- 6 slices Thick Cut Bacon, (chopped in bite sized pieces)
- 2 Tbsps Butter
- 1 Onion, (chopped)
- 3 large Carrots, (chopped)
- 1 Bay Leaf
- 2 ribs Celery, (chopped)
- 6 cloves Garlic, (pressed or finely minced)
- 1 sprig Fresh Rosemary, (about 5 inches long)
- 1/2 tsp Basil, (dried)
- 1/2 tsp Thyme, (dried)
- 1/4 tsp Poultry Seasoning
- 2 tsp Italian Seasoning
- 1/2 tsp Kosher Salt
- 1/2 tsp Pepper
- 4 cups Chicken Broth, (low sodium)
- 2 to 3 Chicken Breasts, (uncooked, boneless, skinless)
- 16 oz Gnocchi ((I get the refrigerated package, or the one by the dry pasta at the store.))
- 1/2 cup Parmesan Cheese, (grated)
- 5 oz Baby Spinach, (fresh)
- 1 cup Heavy Cream
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