Tuna and Feta Pastry Tarts, an elegant first course.
Pastries with Tuna and Feta, a simple, impressive first course for two from Thyme for Cooking Kitchen.
Ingredients
- 3oz canned tuna, 90gr, 3.2oz
- 2 tbs Greek or plain yogurt, 37.5gr, 1.3oz
- 2 tbs black olive tapenade (or green), 30gr, 1oz
- 3oz feta cheese, 90gr, 3.2oz
- 1/2 sheet puff pastry, 125gr, 4.4oz
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