Beer-Battered Potato Wedges Recipe: How to Make It
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. —Pat Miller, Lynnville, Tennessee
Keywords
- beer battered wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 medium baking potatoes
- 1 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 tablespoon seasoned salt
- 1 tablespoon canola oil
- 1/2 teaspoon pepper
- 1/2 cup beer or nonalcoholic beer
- Oil for deep-fat frying
- Sour cream, optional
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