Beer-Battered Potato Wedges - Master recipes
Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 4 medium baking potatoes -
- 1 cup all-purpose flour -
- 1/4 cup milk -
- 1 egg -
- 1 tablespoon seasoned salt -
- 1 tablespoon canola oil -
- 1/2 teaspoon pepper -
- 1/2 cup beer or nonalcoholic beer -
- Oil for deep-fat frying -
- Sour cream, optional -
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