Crunchy Lumpiang Shanghai (Pork Spring Roll) - PinoyBites

Ingredients

• 2 lbs ground pork
• 1 cup 300g pack shrimps, peeled,deveined and finely chopped
• 1 medium carrot (grated)
• 1 227 ml can water chestnuts (rinsed, drained and finely chopped)
• ¼ cup green onion (thinly sliced)
• 1 egg (beaten)
• 2 teaspoons garlic powder or 5 garlic cloves (finely minced)
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon sugar
• 2 400 g packs spring roll wrappers (thawed (I used Doll spring roll pastry))
• ½ cup cornstarch or all-purpose flour mixed with water (to “glue” the edges)
• Oil for frying
• Piping bag or large ziploc bag
• Paper towel-lined colander (for draining excess oil)