Roast Pumpkin Veggie Pizza - WellBeing Magazine

Ingredients

• ½ small butternut pumpkin, peeled and cut into small cubes
• Olive oil
• Sea salt
• 1 red onion, sliced
• Balsamic vinegar
• 2 medium gluten-free rustic pizza bases
• 1⁄3 cup pizza sauce
• Good handful mozzarella
• Cherry tomatoes, halved if too big
• Handful marinated artichokes, sliced
• 1 large zucchini, finely sliced lengthways
• Handful fresh basil
• Handful rocket
• Shaved parmesan
• Fresh basil leaves