Quick & Creamy Healthy Pumpkin Pasta - Veggie or Vegan
Try this simple, free, quick and easy plant based recipe for creamy and healthy pumpkin pasta. Nutritious, tasty recipe. Nutrition info included. Enjoy!
Ingredients
- 1 x tbsp. olive oil
- 450g x dried pasta (of your choice)
- 2 x garlic cloves, finely chopped or crushed
- 500g x pumpkin puree/mashed and season pumpkin (home made or shop bought)
- 120ml x low fat crème fraiche or oat cream (your choice)
- ⅛ x tsp. ground nutmeg
- 3 x tbsp. parmesan cheese or vegan alternative of choice, grated
- salt & pepper to season to taste
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