Wilson Farm Recipes : Blueberry Peach Shortcake with Almond Orange Biscuits

Ingredients

• 1¼ lbs. peaches, skinned, pit removed and cut into wedges
• 1 pint blueberries
• ¼ cup sugar
• ½ tsp. vanilla extract
• 2 cups heavy cream
• ⅓ cup powdered sugar
• 1½ cups all-purpose flour
• ⅔ cup whole milk
• ½ cup (1 stick) unsalted butter, chilled and cut into small cubes
• ½ cup cornmeal
• ¼ cup + 3 Tbsp. brown sugar
• 2 Tbsp. almonds, toasted and ground
• 1 Tbsp. baking powder
• 1 ½ tsp. orange zest
• ½ tsp. salt
• ⅓ tsp. black pepper