Tikka masala lamb loin chops recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 8 lamb loin chops, fat trimmed
• 1 tbsp vegetable oil
• 1 brown onion, thinly sliced into wedges
• ½ cup tikka masala curry paste
• 4cm piece ginger, finely grated
• 2 garlic cloves, crushed
• 400ml can light coconut cream
• 1 tsp brown sugar
• 250g baby tomatoes, halved
• 80g baby spinach, chopped
• 1 ½ tbsp slivered almonds, toasted
• ⅓ cup coriander sprigs
• Steamed green beans
• Basmati rice
• Naan bread or roti