Tikka Masala Roast Lamb Recipe | myfoodbook

Ingredients

• 2.5kg leg of lamb
• 375g Pkt Passage to India Tikka Masala Simmer Sauce
• 1 cup (250ml) chicken stock
• Steamed shredded green beans, to serve
• Coriander leaves, lemon wedges & Raita, to serve
• 1 small Lebanese cucumber
• 2 tsp salt
• 1 cup (250ml) plain Greek yoghurt
• ¼ cup finely chopped fresh mint, plus extra for garnish
• ½ teaspoon ground cumin
• 2 tbsp lemon juice
• Sprinkle cayenne pepper to serve (optional)
• 3 cups (750ml) chicken stock
• ¼ teaspoon saffron threads
• 1 tbsp vegetable oil or ghee
• 1 large onion, halved, thinly sliced
• 1 tsp cardamom pods, bruised
• ½ tsp ground cinnamon or 1 cinnamon stick
• ¼ tsp turmeric
• 1½ cups (300g) basmati rice, rinsed
• ½ cup toasted slivered almonds