How to Make Saoji Mutton – Easy, Healthy & Delicious Recipe

How to Make Saoji Mutton – Easy, Healthy & Delicious Recipe

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A bold and flavorful dish that brings the heat and depth of traditional Nagpuri cuisine right to your table. Perfect for spice lovers seeking a robust meal rich in spices and health benefits.

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Ingredients

  • 2 Tbsp Oil | तेल
  • 3 Inch Cinnamon | दालचीनी
  • 6 pieces Green cardamom | हरी इलायची
  • 4 pieces Black cardamom | बड़ी इलायची
  • 10 pieces Black peppercorns | साबुत काली मिर्च
  • 1 pieces Star anise | चकरी फूल
  • 12 pieces Cloves | लौंग
  • 2 Tbsp Cumin seeds | जीरा
  • 2 Tsp Caraway seeds | शाही जीरा
  • 0.25 Cup Coriander seeds | साबुत धानिया
  • 0.25 pieces Nutmeg | जयफल
  • 1 pieces Mace | जावित्री
  • 8 pieces Byadgi chilli | बैडगी मिर्च
  • 1 Tbsp Rice | चावल
  • 2 Tbsp Roasted chana dal | भुनी हुई चना दाल
  • 3 pieces Bay leaf | तेज पत्ता
  • 2 tbsp Stone flower | पत्थर के फूल
  • 1 Tbsp Poppy seeds | खस खस
  • 2 Tbsp White sesame seeds | सफेद तिल
  • 1 Tbsp Oil | तेल
  • 4 pieces Onion
  • 0.25 pieces Dry coconut | सूखा नारियल
  • as-per-needed Water | पानी
  • 30 pieces Garlic cloves | लेहसुन
  • 5 Inch Ginger | अदरक
  • 0.5 cups Coriander | हरा धनिया
  • 1 Cup Oil | तेल
  • 0.5 Tsp Turmeric powder | हल्दी पाउडर
  • 3 Tbsp Spicy red chilli powder | तीखी लाल मिर्च पाउडर
  • 1.5 Kg Mutton | मटन
  • as-per-taste Salt
  • as-per-choice Fresh coriander

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