Kashmiri Mutton Rogan – Foodeei Desk

Ingredients

• •500 grams Mutton , with bones, cut into medium pieces
• •1 cup Curd (Dahi / Yogurt)
• •Salt , as required
• •Mustard oil , as required
• For whole spices, add
• •2 Black cardamom (Badi Elaichi)
• •4 Cardamom (Elaichi) Pods/Seeds
• •4 Cloves (Laung)
• •1 inch Cinnamon Stick (Dalchini)
• •1 Bay leaf (tej patta)
• •1/2 teaspoon Black pepper powder
• •1 teaspoon Fennel Powder
• •1/2 teaspoon Asafoetida (hing)
• •2 teaspoons Kashmiri Red Chilli Powder
• •1/2 inch Ratan jot (alkanet) , (infuse it in heated oil)
• For marinating
• •1 teaspoon Fennel seeds (Saunf)
• •1/4 teaspoon Cinnamon Powder (Dalchini)
• •1 teaspoon Kashmiri Red Chilli Powder
• •1/2 teaspoon Cardamom Powder (Elaichi)