Coconut Chicken And Rice Recipe | Recipe Cloud App

Name: Coconut Chicken And Rice Recipe | Recipe Cloud App
Ingredients: 1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces; ¼ cup neutral oil, such as safflower or canola; 2 teaspoons kosher salt (Diamond Crystal); ½ teaspoon black pepper; 2 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1 ½ cups short-grain white rice, rinsed until water runs clear; 1 ¾ cups low-sodium chicken broth; 1 (13.5-ounce) can full-fat coconut milk; 1 yellow bell pepper, cored, seeded and chopped (½-inch pieces); ½ cup roasted cashews, coarsely chopped; 3 scallions, green and white parts, thinly sliced (½ packed cup); 2 tablespoons coarsely chopped cilantro; Hot sauce, for serving

recipecloudapp.com

Coconut Chicken And Rice Recipe includes 1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces, ¼ cup neutral oil, such as safflower or canola, 2 teaspoons kosher...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Ingredients

1 ½ pounds boneless, skinless chicken thighs, each thigh cut into 2 equal-size pieces
¼ cup neutral oil, such as safflower or canola
2 teaspoons kosher salt (Diamond Crystal)
½ teaspoon black pepper
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
1 ½ cups short-grain white rice, rinsed until water runs clear
1 ¾ cups low-sodium chicken broth
1 (13.5-ounce) can full-fat coconut milk
1 yellow bell pepper, cored, seeded and chopped (½-inch pieces)
½ cup roasted cashews, coarsely chopped
3 scallions, green and white parts, thinly sliced (½ packed cup)
2 tablespoons coarsely chopped cilantro
Hot sauce, for serving