Creamy Coconut Chicken and Rice Recipe - Kitchen Scroll
Make this flavorful Coconut Chicken and Rice in just 40 minutes! Tender chicken and aromatic rice cooked in coconut milk - perfect for a special dinner or date night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon fresh lime juice
- 1 cup long-grain white rice
- 1 ½ cups coconut milk (canned, full-fat for richness)
- 1 ½ cups water or chicken broth (for added flavor)
- 1 tablespoon coconut oil (or olive oil)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (optional)
- Salt to taste
- Fresh cilantro or parsley, chopped
- Lime wedges
- Shredded coconut, toasted
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