Spaghetti Squash & Meatballs - David Perlmutter M.D.
Discover a delicious and healthy Spaghetti Squash & Meatballs recipe from David Perlmutter, MD. Join his email community for more insights and recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drperlmutter.com.
Ingredients
- 4 ounces grass fed beef
- 1 egg
- 1 teaspoon dried oregano (or Italian seasoning or dried basil)
- 1 ½ cups cooked spaghetti squash
- ½ cup tomato, diced
- 2 Tablespoons fresh basil leaves, chopped
- ½ Tablespoon olive oil
- Salt and pepper to taste
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