Spaghetti Squash with Grass-Fed Meatballs - Seriously Satisfying
This is a great dish for those going paleo, low carb, or anyone craving a healthier version of spaghetti and meatballs. And it's gluten-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebetternutritionprogram.com.
Ingredients
- 1 spaghetti squash
- 2 Tbsp. olive oil
- 1 lb. grass-fed ground meat
- ½ cup gluten-free breadcrumbs
- 1 egg
- 1 clove garlic minced
- 1/3 cup parmesan cheese
- 1 scant tsp. salt
- 3 cups tomato sauce (optional)
- 4 Additional toppings (per serving: hot sauce, 3 Tbsp, grated parmesan cheese, ¼ avocado, 1 Tbsp. pesto)
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