Milk-Braised Pork Tenderloin | Savory

Milk-Braised Pork Tenderloin | Savory

www.savoryonline.com

This cozy and comforting one-pot braised pork requires just 10 minutes of prep. Keep some of the leftover pork for Italian-inspired sandwiches.

View Original

Share this recipe:

Ingredients

  • 2 (2 1/4 lb) pork tenderloin
  • 2 tbsp canola oil
  • 2 cups whole milk
  • 1 lemon
  • 6 cloves garlic
  • 4 sprigs rosemary, plus more to garnish
  • 1 tbsp cornstarch
  • Mashed potatoes
  • Cauliflower rice
  • 2 tbsp chopped parsley

More Like This