Vegetarian Chickpea Stew | Chopped

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 2 cans chickpeas, drained and rinsed (15 ounces each)
• 1 can diced tomatoes (28 ounces)
• 3 cups vegetable broth
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups baby spinach
• 1 tablespoon lemon juice
• 1/4 cup fresh cilantro, chopped