Wild Mushroom & Crispy Paneer Salad | major
1. Prepare an eggwash by combining the eggs with the Major Honey, Lemon & Mustard Mari Base. 2. Flour, eggwash and crumb the p...
Ingredients
- Shimeji Mushrooms - picked 100g
- King Oyster Mushrooms - halved 300g
- Asparagus Tips - blanched 30g
- Edamame Beans 150g
- Micro Purple Basil - picked 1 punnet
- Shallots - finely diced 100g
- Button Mushrooms - very finely diced 400g
- Major Mushroom Stock Base Paste 10g
- Daikon Cress - picked 1 punnet
- Olive Oil 10ml
- Paneer Cheese - 2cm diced 300g
- Panko Bread Crumbs 150g
- Eggs 2no
- Major Honey, Lemon & Mustard Mari Base 15g
- Pan-Asian Dressing Olive Oil 90ml
- Major Pan-Asian Vegetable Base 90ml
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