Mushroom Egg Salad | Mushroom Recipes
This classic American comfort food gets a face lift with the addition of crispy sautéed mushrooms and shallots.
Ingredients
- 2 tablespoons olive oil
- 4 ounces baby portabellas or crimini mushrooms, chopped
- 1/2 shallot – minced
- kosher salt/pepper
- 6 hardboiled eggs – peeled and sliced
- 1/4 cup mayonnaise
- 2 Ciabatta rolls – toasted
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