Roasted peppers, chorizo & shrimps - Trois fois par jour
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 24 26-30 shrimps
- 2 chorizo sausages, sliced
- 3 bell peppers, of your preferred colour, sliced in strips
- 1 yellow onion, minced
- 2 garlic cloves, chopped
- 1/4 cup of butter, diced
- 2 tablespoons of paprika
- A drizzle of olive oil
- Salt & pepper, as preferred
- A baguette
- A mixing bowl
- An aluminum pan
- Aluminum foil
- Long tongs
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