Peanut Butter Cream Filled Doughnuts | Food Stuff
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Cooking tools:
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Ingredients
- 2 1/2 teaspoons active dry yeast
- 1/4 cup cake flour
- 3 ounces chocolate, chopped
- chocolate drizzle
- 2 1/2 tablespoons creamy peanut butter, melted
- 4 large egg yolks
- 3 large eggs
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons heavy cream
- 2/3 cup milk, at room temperature
- oil for frying
- peanut butter pastry cream
- 1 teaspoon salt
- 7 tablespoons unsalted butter, softened to room temperature and cut into pieces
- 1 teaspoon vanilla extract
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