Peanut butter doughnuts
Soft, fluffy doughnuts filled with creamy peanut butter, coated in sugar and topped with chocolate drizzle and salted peanuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Stand mixer
- Bread machine
- Deep-fry thermometer
- Piping bag
- Double boiler
- Sifter
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen towel
- Paper towel
Ingredients
- 450 g strong white bread flour (+ 20 g for dusting)
- 180 ml milk
- 2 large eggs, lightly beaten
- 1 egg yolk
- 60 g butter, melted
- 60 g sugar
- 20 g fresh yeast or 10 g dried yeast
- 1 tablespoon Amaretto, vodka or vanilla extract
- caster sugar, for coating
- peanut butter cream (see below)
- oil for frying (rapeseed, coconut oil or lard)
- salted peanuts, finely chopped
- 125 g peanut butter
- 125 g mascarpone, chilled
- 100 ml double cream, chilled
- 80 g icing sugar
- 1½ tablespoons Amaretto
- 30 g dark chocolate
- 30 ml double cream
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