Cream-Filled Doughnuts Recipe: How to Make It
Our cream-filled doughnuts are rolled in granulated sugar and filled with a vanilla cream made from instant pudding mix.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm 2% milk (110° to 115°)
- 3-1/2 cups all-purpose flour, divided
- 1 large egg, room temperature
- 2 large egg yolks, room temperature
- 3/4 cup sugar, divided
- 1/2 teaspoon kosher salt
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 1-1/2 cups cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- Oil for deep-fat frying
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