Roasted Sweet Potatoes & Beluga Lentils with Citrus Pecan Salad & Chipotle Crema Recipe | Samsung Fo

Name: Roasted Sweet Potatoes & Beluga Lentils with Citrus Pecan Salad & Chipotle Crema Recipe | Samsung Fo
Total time: 30 min
Ingredients: ½ cup beluga lentils, rinsed and sorted; 2 sweet potatoes, halved lengthwise and cut into wedges; 2 oranges, peeled and roughly chopped; ½ oz fresh cilantro, leaves picked and tender stems reserved; ¼ cup pecans; 2 oz Treeline® Dairy-Free Herb Garlic Cheese; 2 1/2 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt; ¼ tsp chipotle morita spice; 1 garlic clove, minced; 2 tbsp + 2 tsp olive oil*; Salt*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided

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Ingredients

½ cup beluga lentils, rinsed and sorted
2 sweet potatoes, halved lengthwise and cut into wedges
2 oranges, peeled and roughly chopped
½ oz fresh cilantro, leaves picked and tender stems reserved
¼ cup pecans
2 oz Treeline® Dairy-Free Herb Garlic Cheese
2 1/2 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
¼ tsp chipotle morita spice
1 garlic clove, minced
2 tbsp + 2 tsp olive oil*
Salt*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided