Beluga lentils with sweet potato coconut cream - recipe | FoodPal
150ml water with the beluga lentils in a small saucepan over medium heat until soft, about 20 minutes. Then drain and set aside or keep warm. In the meantime, p
Keywords
- potato
- coconut milk
- leek
- sweet potato
- lentils
- garlic
- onion
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Ingredients
- ½ (40 g) Onion (fresh)
- ½ (125 g) Sweet potatoes (fresh)
- ⅕ (0,5 g) Garlic (fresh)
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 25 g Parsley (fresh)
- 1 Tablespoon Curry powder
- 1 Knife tip(s) Chili powder
- 100 ml Coconut milk (canned, creamy)
- 1 Teaspoon Coconut oil, coconut oil
- 100 g Beluga lentils (raw)
- 100 ml Vegetable broth (gluten-free)
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