Rolled spring sandwich with Comté AOP Fort Saint-Antoine & cooked ham
Flavorful bread rolls filled with ham, Comté AOP, tomato, and salad leaves, perfect for a quick and tasty treat.
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Ingredients
- 150 g Comté AOP Fort Saint Antoine
- 4 slices Bruschetta bread
- 50 g butter
- 4 slices continental cooked ham
- 20 g salad leaves
- 2 tomatoes
- Fine salt, freshly ground pepper
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